ITALIAN GRILL, NOT JUST “P A N I N I” ANY MORE
A unique place for you to eat: BYOB
Panino in Italian means bread; Panino Imbottito means stuffed or filled bread or, in English, sandwich. The Panino has been an important staple in Italian eating since at least the Roman times… The bread is baked fresh daily in the traditional manner using only natural ingredients with no preservatives. Fillings include fresh grilled vegetables, cheeses, naturally cured meats, fish, etc.Mayonnaise and mustard are sometimes used but, more frequently, homemade spreads of olives, vegetables and herbs blended with extra virgin olive oil, garlic and spices all ground to a paste are spread on the bread.
Trattoria is an Italian term for a fairly casual, mid-priced restaurant. Less formal than a ristorante and more formal than an osteria, the trattoria is traditionally a family-run establishment that offers simple fare and a relaxed atmosphere. At a trattoria, the mood is meant to be relaxed and fairly informal. Wine is often less expensive and served in a decanter, as opposed to by the bottle.
Buon Appettito e Mille Grazie
Rafael Angelo Falcon
B. Y. O. B
|M E N U
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Phone: (215) 928-8998
Make Reservations Online! www.paninisoldcity.com
Certificate of Excellence from: The International Travel Adviser 2014;
“Best Pick” for fast Italian food by the “Mystery Muncher” of the Philadelphia Inquirer (2003 ) –
Made the front Page of “Philadelphia Business Journal” as one the most colorful outdoor dining place in Philadelphia (October 8 2004) –
Best top 10 Italian BYOB restaurant for 2010, 2011, 2012 and 2014 by Open Table.