  Panino in Italian means bread; Panino Imbottito means stuffed or filled bread or, in English, sandwich.The Panino has been an important staple in Italian eating since at least the Roman times…The bread is baked fresh daily in the traditional manner using only natural ingredients with no preservatives. Fillings include fresh grilled vegetables, cheeses, naturally cured meats, fish, etc.Mayonnaise and mustard are sometimes used but, more frequently, homemade spreads of olives, vegetables and herbs blended with extra virgin olive oil, garlic and spices all ground to a paste are spread on the bread.The Panino may be “smashed” in a waffle iron type of Panini Press. This method lightly toasts the outside of the bread and heats the ingredients inside, blending and bringing out incredibly delicious taste combinations.At Panini Trattoria, we promise to be true to the authentic Italian Panino making tradition, using only the finest ingredients available and preparing our food fresh daily.Buon Appettito e Mille GrazieRafael A FalconeB. Y. O. B.
Be sure to stop by in January 2012 for Restaurant Week!
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Online Reservations: We accept all major credit and debit cards: www.youtube.com/watch?v=ZsJM0_He43s
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($20.00 Minimum Order)
